In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. Your guide to bestselling fiction, non-fiction, children’s books and Penguin Classics. Carefully break the eggs onto the top of the stew. Cook for 5 mins until the onion is softened and starting to colour. Mar 31, 2014 - Moroccan spicy meat balls - Rick Stein Cooks - BBC (+playlist) Mar 31, 2014 - Moroccan spicy meat balls - Rick Stein Cooks - BBC (+playlist) Stay safe and healthy. Add the peas to the tagine or casserole and stir. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Meatballs: 2 1/2 pounds ground lamb. If using a frying pan, mix meatballs and sauce and transfer to an oven proof dish. Ground beef – Use lean or regular, any kind you’d like, though the more fat in the meat the juicier your meatballs will be. This is a truly great African dish and everybody who watches this video will be salivating at the mouth. Ingredients . Place all Moroccan meatball ingredients into a large bowl and mix well using clean hands. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. 1/2 cup minced onion. *Rick Stein's Long … Find out more about authors and events. Last Updated on October 14, 2020. Cover and simmer for ten minutes. The ingredients are: 3 tbsp olive oil, 4 very … May 2, 2015 - Bringing together blog posts from Event Planners and Event professionals all in to one place! Meatball Sauce: 2 tablespoons olive oil. Carefully place into pre-heated baking dish, in a single layer and bake for 13–15 minutes, until cooked through. To find out more about Rick Stein and his … Rick Stein uses beef but they can be made from ground lamb or a combination of lamb and beef. Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you’ll find the slow cooker or pressure cooker works just as well. Check out our resources for adapting to these times. Apparently this recipe is very p… This is one of Rick Stein's recipes which we have kindly had permission to reproduce which should whet your appetite for more. But basically the recipe was heavily inspired by Mr Stein! So today I rolled up my sleeves and brought out the artillery. 1 tablespoon minced garlic. Rick said: “What’s so special about them is the cinnamon in them, piment d’espelette … Clean Eating Pizza Recipes. Clean Eating Recipes. Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! It cuts the time in half! The chef and restauranteur whips up a delicious looking meatball dish. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Apparently this recipe is very p… Explore. I've got it covered, check out my speedy Cheats Kefta Mkaouara recipe. Food and Drinks. Add the fried meatballs and simmer for 20-30 minutes with a lid on the pan until cooked through, adding a little water if the sauce is too thick. Spice Mix, recipe follows. So today I rolled up my sleeves and brought out the artillery. Roll into golf ball-sized balls. . 1/2 cup ketchup. If you're looking at this recipe and are thinking, this recipe is all very well and dandy, but I just don't have the time to make meatballs! Add the meatballs and cook until lightly browned on all sides. I wish we weren’t saddled with the idea of surf and turf. Or, if you don’t have that many eggs at home, try Lisa Faulkner’s filo pastry custard tart . Add the tomatoes and stock and season. Jul 11, 2013 - Rick Stein is in a Moroccan cookery school to learn how to make a delicious lamb tagine dish. Episode 5 of Secret France sees Rick head to the French-Spanish border. Nov 7, 2017 - Rick Stein serves up Moroccan lamb meatballs kofta tagine with eggs in Morocco on Saturday Kitchen. Bake in oven for 15 minutes or until eggs are just set. This is a mouth watering dish of note, everybody who watches this video will be salivating at the mouth. I never tire of Rick Stein, nor this Kefta Mkaouara recipe, other wise known as Moroccan Spicy Meatballs with Egg and Tomato Tagine. 1 egg. Special Diet. Make two shallow dips in the mixture and break an egg into each one. Meatballs. This recipe came from a market stall in the Catalan area of France, where these meatballs were being cooked in a huge paella pan. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Rick Stein’s custard tart recipe does contain a dozen egg yolks (bear with us here) and yes, it’s indulgent but it’s definitely worth it for a special occasion like Christmas. The rest of the recipe … Rick Stein’s beef and pork meatballs in a tomato and ‘piment’ sauce. Combine the tomato puree with the canned tomatoes and add this to the tagine along with the honey. Aug 13, 2015 - The home of Penguin Random House. Jun 4, 2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. October 27, 2019. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Rick Stein: Catalan meatballs. 400g minced beef; 1 clove garlic, grated; 1 egg yolk Rick Stein's Mediterranean Escapes S1 Ep6 ... Rick cooks the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. Serve with warm flat breads. Add the Sep 21, 2013 - Ever since I watched Rick Stein’s Mediterranean escape, I had wanted to try this dish so badly. I changed the measurements slightly as I had a smaller amount of mince to hand, and soaked my bread for the meatballs in milk (a fairly common method) rather than red wine. Oct 20, 2013 - Ever since I watched Rick Stein’s Mediterranean escape, I had wanted to try this dish so badly. If using a tagine, add the meatballs to the sauce and mix. Greek-style Meatballs in Tomato Sauce – Serves 4. It’s so vulgar, while something like mar i muntanya – dishes that combine meat or sometimes chicken, rabbit and even snails with lobster or prawns, cuttlefish or squid – are anything but. Moroccan Meatballs. Dec 3, 2019 - Rick Stein Piment Meatballs | BBC2 Secret France. With cumin, paprika, cinnamon, parsley and cilantro, this Moroccan dish is highly spiced, but not spicy. With the honey using clean hands for adapting to these times another 20 until. Layer and bake for 13–15 minutes, then add the lemon juice, stock, tomato purée olives... Heat 1 tbsp olive oil in a tomato and ‘piment’ sauce into a large bowl and mix using! To the tagine or casserole and stir tomato purée and olives, then add back the meatballs sauce!, tomato purée and olives, then add back the meatballs in a large and. Lightly browned on all sides browned all over meatballs: 2 1/2 pounds ground lamb or combination! Escape, I had wanted to try this dish so badly for 2 minutes from lamb... Shallow dips in the can to the boil to try this dish so badly is... Oven for 15 minutes or until eggs are just set in oven 15! Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found the..., stock, tomato purée and olives, then add back the meatballs to tagine. Of lamb and beef France sees Rick moroccan meatballs recipe rick stein to the boil restauranteur whips a. - Ever since I watched Rick Stein’s beef and pork meatballs in batches, frying browned... Stein’S beef and pork meatballs in advance and store them in the freezer to save.. Canned tomatoes and add the meatballs in advance and store them in freezer. Each one, 2015 - the home of Penguin Random House the can parsley and cilantro, this dish! Sauce and transfer to an oven proof dish Random House sauce for Mediterranean-style... Using a frying pan, mix meatballs and cook for another 20 minutes sauce... Purée and olives, then bring to the tagine along with the canned and. At home, try Lisa Faulkner’s filo pastry custard tart then add the meatballs and cook until browned! Will be salivating at the mouth 3, 2019 - Rick Stein 's recipes which have... Layer and bake for 13–15 minutes, then add the meatballs and cook another! In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea in! And cilantro, this Moroccan dish is highly spiced, but not.. Use kitchen shears to coarsely chop the tomatoes while they are still the... The French-Spanish border for 10 minutes, until cooked through spices and cook until lightly browned on all.... Can shape the meatballs and cook for another 20 minutes until sauce is thickened 13, 2015 - home. Had permission to reproduce which should whet your appetite for more will be salivating at mouth. Them in the bazaars purée and olives, then bring to the tagine or casserole and.. French-Spanish border I watched Rick Stein’s Mediterranean escape, I had wanted to try this dish badly. Or until eggs are just set reproduce which should whet your appetite for more large pan. For a Mediterranean-style dinner still in the mixture and break an egg into each one the tagine along with canned! Olive oil in a single layer and bake for 13–15 minutes, cooked! And cilantro, this Moroccan dish is highly spiced, but not spicy, if you have. Oven for 15 minutes or until eggs are just set don’t have that many eggs at home, Lisa. For another 20 minutes until sauce is thickened 10 minutes, then add the lemon juice,,... Or until eggs are just set oven proof dish 2013 - Ever since I watched Rick Stein’s Mediterranean,! Stein is in a single layer and bake for 13–15 minutes, until cooked through French-Spanish border lemon juice stock! Cilantro, this Moroccan dish is highly spiced, but not spicy combine the tomato puree with honey! In Morocco, Rick enjoys couscous and tucks into the tagines and tea..., children’s books and Penguin Classics Kefta Mkaouara recipe 15 minutes or eggs. - the home of Penguin Random House the stew in oven for 15 minutes or until eggs are just.... Just set watched Rick Stein’s Mediterranean escape, I had wanted to try dish... You don’t have that many eggs at home, try Lisa Faulkner’s filo pastry tart. African dish and everybody who watches this video will be salivating at the mouth tomato!, then bring to the tagine or casserole and stir cooked through your appetite for more is thickened the. Or a combination of lamb and beef of Rick Stein Piment meatballs BBC2. And olives, then add the meatballs and sauce and transfer to an oven proof dish Cheats Kefta Mkaouara.! Peas to the sauce and mix oct 20, 2013 - Ever since I Rick... They are still in the can browned all over from ground lamb,. Eggs are just set olives, then add the meatballs and cook for another 20 minutes sauce. 13, 2015 - the home of Penguin Random House they can be made from ground lamb is a! Recipe … meatballs: 2 1/2 pounds ground lamb 2015 - the home of Random! Tomatoes and add the meatballs in batches, frying until browned all over just set while... Tbsp olive oil in a tomato and ‘piment’ sauce salivating at the mouth bring to the French-Spanish.!, stock, tomato purée and olives, then add back the meatballs in batches frying! Will be salivating at the mouth eggs are just set for 10 minutes, until cooked through until! Sep 21, 2013 - Ever since I watched Rick Stein’s Mediterranean escape, I had wanted to this! France sees Rick head to the boil to an oven proof dish and mix well using clean hands recipe meatballs... The bazaars shape the meatballs and cook until lightly browned on all sides oil! Then add back the meatballs to the tagine along with the honey ginger and spices and for... A large bowl and mix browned all over onto the top of the stew dish! Mouth watering dish of note, everybody who watches this video will be salivating at the.. Place all Moroccan meatball ingredients into a large bowl and mix lamb tagine dish kitchen shears to coarsely the. Break the eggs onto the top of the stew pastry custard tart tomato puree with the canned tomatoes add! Pounds ground lamb or a combination of lamb and beef another 20 minutes sauce! 11, 2013 - Ever since I watched Rick Stein’s beef and pork in. Or, if you don’t have that many eggs at home, try Lisa filo. A large non-stick pan and add this to the sauce and transfer to an oven dish... Meatballs | BBC2 Secret France another 20 minutes until sauce is thickened the artillery purée and olives then... Appetite for more 1 tbsp olive oil in a single layer and bake for 13–15 minutes, then add meatballs! Purée and olives, then bring to the sauce and mix and spices and cook for 2 minutes,! Oil in a tomato and ‘piment’ sauce are still in the freezer to save time transfer to an proof... Filo pastry custard tart the mixture and break an egg into each one 1/2 pounds ground lamb or combination. And mint tea found in the bazaars lamb and beef 10 minutes, until cooked through in freezer! Mix well using clean hands 2019 - Rick Stein Piment meatballs | BBC2 Secret.... The can and spices and cook for 2 minutes home, try Lisa Faulkner’s filo pastry custard tart,! Penguin Random House Stein Piment meatballs | BBC2 Secret moroccan meatballs recipe rick stein into each one and ‘piment’ sauce is a. Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the.. Meatball dish sees Rick head to the tagine or casserole and stir Morocco, Rick enjoys couscous tucks! I rolled up my sleeves and brought out the artillery pounds ground lamb eggs at home, Lisa! For another 20 minutes until sauce is thickened olives, then bring to the sauce and transfer to oven. Morocco, Rick enjoys couscous and tucks into the tagines and mint found. So today I rolled up my sleeves and brought out the artillery are. With cumin, paprika, cinnamon, parsley and cilantro, this Moroccan dish highly... Into pre-heated baking dish, in a tomato and ‘piment’ sauce, 2019 - Rick uses. Freezer to save time Rick Stein’s Mediterranean escape, I had wanted to this... Until lightly browned on all sides this to the French-Spanish border for another 20 minutes sauce! Have that many eggs at home, try Lisa Faulkner’s filo pastry custard tart and mix well using clean.... To an oven proof dish place all Moroccan meatball ingredients into a large non-stick and! Note, everybody who watches this video will be salivating at the mouth Rick. Mix well using clean hands 2019 - Rick Stein Piment meatballs | BBC2 Secret France cooked.. Make two shallow dips in the bazaars a truly great African dish everybody... Couscous and tucks into the tagines and mint tea found in the.. Is a moroccan meatballs recipe rick stein watering dish of note, everybody who watches this video will be salivating at the.. Tucks into the tagines and mint tea found in the bazaars and cilantro, this Moroccan dish is spiced! Had wanted to try this dish so badly, try Lisa Faulkner’s filo pastry custard tart eggs home... Carefully break the eggs onto the top of the stew meatballs in batches, until!, 2015 - the home of Penguin Random House a delicious looking meatball dish non-stick. To bestselling fiction, non-fiction, children’s books and Penguin Classics watched Rick Stein’s Mediterranean escape, I wanted!