Ingredients. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. One of the problems of being a food blogger is that I have to get recipes up on the blog a few weeks before a holiday happens, so that it gives you enough time to decide if you want to add it to your holiday menu. Coat in butter and cloves and sprinkle with brown sugar before serving the recipe. My whole family loved it. Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. If you’re craving white wine you can’t go wrong with Riesling. Not need to buy 8 pounds of ham for some great taste. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. 1 fresh pineapple; ¾ stick butter; ¾ C brown sugar… Also consider adding a water pan to maintain humidity in the cooking chamber. cup packed brown sugar. Poke tooth picks through the … This brown sugar glaze is absolutely incredible over the top of your smoked ham! Because of this profile, there’s a wide range to choose from for your holiday dinner. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. It has a wireless monitor and you can see two zones, the ambient temperature of the cooker and the internal temperature of the ham. Ingredients 1 bone-in spiral-cut ham, about 10 pounds 1 cup honey 1/2 cup firmly packed brown sugar 1 teaspoon ground ginger 1 teaspoon ground mustard 1/2 teaspoon cinnamon. Ingredients and Variations. This brown sugar glaze is absolutely incredible over the top of your smoked ham! 1 ⁄ 4. cup lemon juice. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Then you’ll rub 1/2 cup of brown sugar on the top of the ham. There is no need to be intimidated by the thought of making a maple glazed ham this holiday season! https://www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… So be mindful of the size ham selected. This post contains affiliate links, which means if you click on those links we may receive a small commission. Reduce heat to low and add in … Ham is a popular choice for holiday meals like Thanksgiving and Christmas, but this recipe is so easy it can even be done on a week night. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. For monitoring the ongoing temperature of ham without having to open the smoker, the Thermoworks Smoke Unit is the best available. It will be the star of your holiday dinner! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: The best glaze for a baked ham contain either maple syrup, brown sugar or honey. This ham has a slightly smoky and savory flavor, juicy and tender meat, with a sweet caramelized glaze. Keep the daisy wheel and the bottom vent almost completely closed after warm up to keep the temperature at 225 – 250 degrees F. Follow the same steps as outlined above. Amazing recipe. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Mix your brown sugar and spicy mustard together to form a rub or glaze paste. I really would like to get one. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Glazed Ham, with crisp edges and an incredible flavour. Put a large sheet of heavy-duty aluminum foil in two aluminum half pans stacked one inside the other. Grill for one hour. Feb 13, 2017 - Simple Grilled Ham Steak with Brown Sugar Glaze Recipe (I use a reduced sodium traditional bone-in hickory smoked ham steak for this recipe.) Pour into a shallow dish and dredge ham steaks … This recipe is focused on precooked ham that has been cured and cooked or smoked. Perfect for a holiday dinner! Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. The range for smoke is 160 – 180 degrees F, and will dramatically increase the smoke time with minimal additional smoke flavor. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. While the ham is baking, make the glaze by combining the brown sugar, vinegar, garlic and mustard in a saucepan and simmer over medium heat until it is thick enough to coat the back of a spoon, about 10 minutes. Before carving your baked ham, let it rest 15 minutes to help keep it perfectly juicy. Take breakfast or brunch to new heights by hitting the grill with this simple recipe for grilled balsamic and brown sugar glazed ham steak. Line the pan with large width heavy-duty aluminum foil for easier cleaning Because of how efficient a Big Green Egg is, no water pan is needed. Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. Half-Ham--Use half a box of brown sugar Open and drain the can of pineapple well. Set the juice and slices aside In a medium bowl add brown sugar and mustard. Preheat your grill to medium-high heat. Scrape up any bits from … Put the ham pan on the unlit side of the grill and shut the lid. Ham Glaze Recipe in a Nutshell. Melt butter in medium skillet over medium heat. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Preheat the grill for indirect cooking (one side off) to 225°F. Why Grilled Pineapple & Brown Sugar Ham? https://www.allrecipes.com/recipe/236432/brown-sugar-ham-steak your password Want something different for your glaze? your username. It should take 3-4 minutes to cook on each side. Use the glaze on a pork loin roast, roasted pork chops, or ribs. For any pellet grill, follow the same steps above versus using the smoke setting. In a medium bowl, mix the sugar, honey and mustard together well. Place the glazed ham into your oven on High broil. This site uses Akismet to reduce spam. You can make as many ham steaks as your family needs. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Grill for one hour. Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos. Brush glaze … https://www.traegergrills.com/recipes/old-fashioned-glazed-ham We recommend a water pan in an offset smoker with the vents fully open for airflow. The Fourth of July practically demands delicious grilled foods, red, white, and blue desserts and a... 2 results. This is hands down the best ham recipe I’ve ever had in my life, and I hope you, and the people you cook it for, feel the same way! You can read more about the style of ham and Kurobuta pork here. Most of the spices are ½ teaspoon or less with the exception of the cinnamon so we are creating a tapestry of flavor that is warm, delicate and … To probe around the ham, the other tool is the Thermoworks Thermapen. Question: Do you know where I can get the cast iron basting sauce pot used in the video? Return ham to skillet and cook over … Your ham steak may take fewer minutes to broil or more minutes to broil for this reason. Mix honey, brown sugar and spices in small bowl until well blended. For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. Remove the ham from the oven and brush the glaze evenly over the ham; reserve the left over glaze. spiral sliced ham, approximately 7 pounds, cup orange juice (plus additional 2 tablespoons), Grilled Pork Chops with Maple-Bourbon Glaze. Adding the ham glaze part … This instant read thermometer is a great tool to make sure all of the ham has reached the safe internal temperature, versus just one portion the Smoke unit monitors. Once the ham has baked for half the time, you’ll make the glaze by simply mixing all of the ingredients together. This is also why we don’t season the ham with a rub. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. When there’s about 20-30 minutes of total time left to your baked ham, pour the brown sugar glaze over the top and put back in the oven to bake uncovered. Arrange your sliced pineapples all around the outside of the ham. BBQ and Grilling Recipes with Wine Pairings, You are here: My ham in my Grilla Grill cam out perfect. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. How long to Cook a Ham. 1 . We’re just looking to warm the ham, since it’s already cooked. You will receive a link to reset your password. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. INGREDIENTS Nutrition. Our favorite style of ham is the whole bone-in ham from Snake River Farms. The glaze will be thick, but the heat of the ham will help you spread it evenly. Apricot Brown Sugar Ham Rating: Unrated 216 This succulent ham is a family favorite that I've adapted for my own tastes. It’s a tank and does well over high heat like grilling. Welcome! (It will be a little thick, but don’t worry. Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Grilled Bacon Wrapped Dates with Smoked Honey ». Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Not need to buy 8 pounds of ham for some great taste. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! We love making a traditional ham recipes for Christmas or Easter dinner, and this year we’re serving it with Creamy Bacon Pea Salad , Classic Steakhouse Creamed Spinach , and finishing off with Ultimate Apple Crisp ! Try our Double Smoked Ham with Cherry Bourbon Glaze. When it’s done, you can pull it out of the oven and baste it with the pan juices. Recipe by MizzNezz. Set the Char-Broil® cherry wood chips in smoker box on the lit side of the grill. Making ham glaze couldn’t be easier. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze… The flavor profile is tender, refined, and has a pronounced pork or bacon like flavor that needs no additional seasoning other than a finishing glaze. Coat the ham with some butter before cooking it. Let rest 30 minutes prior to slicing. Once oven is preheated, brush some of the glaze onto the ham and place back into the oven, uncovered. On the flip side, if you use the Low Broil, it may take a little longer to cook. It’s almost meant for a ham dinner! To round out the meal, I like to toss a skillet on the grill and fry a few eggs or fire up one of AmazingRibs.com’s other great breakfast/brunch recipes such as grilled French toast ; shrimp and grits ; or steak and eggs Benedict . Staff Picks Ham with Honey and Brown Sugar Glaze Rating: Unrated 159 I modified this recipe from a very old cookbook (dated 1890). In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). With sides, this is a couple of slices per person. Meanwhile, make the glaze: In a bowl, combine the brown sugar, rum, a pinch of salt and the cayenne pepper to taste and stir until smooth. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy). At the end of the day, you’re going to want leftovers! By using this form you agree with the storage and handling of your data by this website. Honey Brown Sugar Glazed Ham. Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. Your email address will not be published. While the ham is coming to room temperature, you can make the glaze. Most ham recipes should be glazed towards the end of cooking, so the sugar doesn’t have a chance to caramelize too much. Alternatively, Rosé and Pinot Gris (Grigio) work nicely too with their bright fruity flavors. If you use the High Broil feature, your steak will cook faster. Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. Uncover the ham and liberally apply the glaze. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 1… Score the fat into 1 -2 inch squares. Plan on 3/4 pound of pre-smoke weight ham per person. It will form a little bit of crust on the ham. This recipe makes for the best smoked ham sandwiches the day after. The glaze is a simple mixture of cola, brown sugar, ground mustard, and pepper. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. Put the ham pan on the unlit side of the grill and shut the lid. READY IN: 19mins. Finally, finish it off with sweet and tangy brown sugarContinue Reading Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. You don’t need to with this ultra flavorful glaze! Bring to a boil. Use the glaze on a pork loin roast, roasted pork chops, or ribs. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. JavaScript seems to be disabled in your browser. So judge 15 minutes per pound for spiral cut ham. There are no products matching your search. Perfect for a holiday dinner! Allow glaze to simmer for up to 10 minutes, taking care to not boil. Home » Food and Drink » Smoked Ham with Brown Sugar Glaze, December 11, 2019 By Sean Martin 3 Comments. Serve immediately with the drippings from the cast iron skillet on the side, if desired. For the best experience on our site, be sure to turn on Javascript in your browser. The glaze is so good! You’ll pour it over the ham, cover the slow cooker and cook on HIGH for 1 hour. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Glaze the ham a second time and loosely tent with foil. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. For the best experience on our site, be sure to turn on Javascript in your browser. CONTINUING ON PREPPING HAM FOR BAKING. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Directions. You can also skip the butter mixture and use the grilled pineapple as the base for salsa or use it for a baked ham and pineapple recipe. By MIKAZUKI. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). Place the ham on its side in roasting pan. Preheat oven to 325°F. SERVES: 4. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze … Double Smoked Ham with Cherry Bourbon Glaze, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Top Searches Holiday Gifts. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Required fields are marked *. Notes about This Brown Sugar Mustard Glazed Ham Steak Recipe. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Pour glaze over ham and place back into the oven. Maple brown sugar glazed ham is coated in a sweet brown sugar and maple ham glaze that caramelizes on the edges of the ham. Place into some of the cut fat corners. Place ham on the smoker flat side of the ham down. *. Smoking a ham on your Traeger electric smoker is super easy!. During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. The glaze is outstanding. Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. This Brown Sugar Glaze for Ham is a simple whisking of brown sugar, honey, Dijon, yellow mustard, apple cider vinegar, cinnamon and some hand-picked spices and simmering for a minute or so for the brown sugar to dissolve – that’s it! How to Make Brown Sugar Glaze. Learn how your comment data is processed. Your email address will not be published. Bake ham, uncovered, for another 30 minutes (total cooking time for the 10 pound ham is 1 hour and 40 minutes). Place your ham in the oven to bake as usual. Let stand until the sugar is partially dissolved, about 10 minutes. Add garlic and sauté for additional 1 minute just to soften. Steps to Prepare. As an Amazon Associate I earn from qualifying purchases. Heat butter in the same skillet until melted; stir in brown sugar. This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. MAPLE GLAZED HAM. Place your brown sugar and mustard glazed ham on your heavy-duty aluminum foil pan. 1 600 Stimulus; 2 Lindsey Vonn; 3 Hilaria Baldwin; 4 Yu Darvish; 5 Emergency Food Supply; 6 Croatia earthquake; 7 OSHA Courses; 8 Mississippi River Cruises; 9 Bill Belichick; 10 Cam Newton; Top Searches Holiday Gifts. Maple brown sugar glazed ham is coated in a sweet brown sugar and maple ham glaze that caramelizes on the edges of the ham. Perfect for a holiday dinner! Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Log into your account. Based in Portland Oregon. Stir in pineapple juice until well combined. Perfect for a holiday dinner! Coat a grill pan with non-stick cooking spray and heat on … Grilled Ham With Glaze. How to Make the Brown Sugar Ham Glaze. Tent loosely with foil for up to 30 minutes and then serve. Remove the ham from the oven and discard the piece of foil. fully cooked thick ham steak. Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. Set the ham on the foil, tucking any extra foil under the rims. While ham is baking, drain pineapple rings from the can. All you need for the ham glaze is brown sugar, honey, apple cider vinegar and prepared mustard. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. Meanwhile, make the glaze: In a bowl, combine the brown sugar, rum, a pinch of salt and the cayenne pepper to taste and stir until smooth. In a medium size saucepan over medium heat add butter and let melt. After an hour, fold the foil over the ham and seal it completely. 1 . Baked Ham with Brown Sugar Glaze is the PERFECT dish to serve on the holidays. Baste ham with the remaining glaze every 10 to 15 minutes or until the ham is 135°F (57°C) at the thickest part, and glaze is caramelized. Stir in remaining ingredients; cook 5 minutes longer. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Save my name, email, and website in this browser for the next time I comment. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. One of the problems of being a food blogger is that I have to get recipes up on the blog a few weeks before a holiday happens, so that it gives you enough time to decide if you want to add it to your holiday menu. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Cook the steak over medium heat. UNITS: US. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. Grilled Pineapple & Brown Sugar Ham Directions. This is also why we don’t season the ham with a rub. There is no need for a brine or other preparation. It thins out as it interacts with the heat from the grill.) Brush glaze … Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Cook until glaze is reduced by half, about 15 minutes. Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Remove the ham from the oven and brush the glaze evenly over the ham; reserve the left over glaze. Cut only into the fat and not too deep into the ham; To Cold Ham add whole cloves* If using now. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Once the ham is cooked pour the maple syrup and mustard glaze over the recipe before serving. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side. Allow glaze to simmer for up to 10 minutes, taking care to not boil. Brush the glaze over the ham and pop it back into the oven. Move the glaze to the cool side of the grill to keep warm. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. After 30 minutes slice the ham and serve. If mixture is too thick, microwave on … Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Remove the ham from the oven and baste with 1/3 of the glaze. Trending. Thanks for stopping by! Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Reserve. When preheating smoker start with lump charcoal and then cook using just wood chunks or split logs. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. This delicious ham is a nice break from the burgers and chicken we do. 1 ⁄ 3. cup prepared horseradish. Add any additional glaze … Dan thank you for the feed back! The smaller the ham, say a petite or quarter ham, the faster it will cook. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Continue grilling until the internal temperature of the ham is 130°F as measured by a. Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). Use a deep baking pan to collect juices. Stir in pineapple juice until well combined. The high heat will make the most gorgeous golden glaze in just a few minutes! The embers from the wood will maintain the heat while the wood adds the flavor. Preheat the oven to 325 degrees F. Place the ham in a roasting pan and bake for 1 hour and 10 minutes. Remove the ham from its wrapping, and discard the pre-packaged glaze. Follow the same steps as outlined above. For this bourbony brown sugar glazed ham recipe, choose a bone-in half-ham, brined with natural juices. Rub this mixture together all over the outside of the ham. Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. However, this recipe doesn’t just have to be a sweet treat. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. Ingredients: 2/3 cup brown sugar; 3 tbsp honey; 1 tbsp prepared mustard; 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. 30 minutes before it’s done, mix up your glaze on the stove by mixing Swerve brown sugar, orange zest, orange extract, apple cider vinegar and pumpkin pie spice.Add a couple tablespoons of water and mix until the sugar … We only partner with products we know and love, and it helps keep the blog going! In a medium size saucepan over medium heat add butter and let melt. Versus the pork shoulder or pork butt qualifying purchases glazed meat including inside each,... Unit is the Thermoworks brown sugar glaze for grilled ham Unit is the best and baste with of... Or quarter ham, cover the ham in the oven and the heat the... 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Pork loin roast, roasted pork chops, or until the ham is a nice break from the,... On plate and refrigerate at least 1 hour an hour, fold the foil around your roasting pan delicious is! Tent with foil for up to 10 minutes, taking care to boil. I earn from qualifying purchases with foil prepared to a 350° fire with hickory or oak smoke. Spiral cut ham the wood adds the flavor and keeps the meat moist pineapple brown sugar spicy! A petite or quarter ham, since it ’ s almost meant for quicker! And flip to set the Char-Broil® cherry wood chips in smoker box on smoker... Will dramatically increase the smoke time with minimal additional smoke flavor stand until the temperature... Keep the blog going with cherry Bourbon glaze, provide reviews, and discard the pre-packaged glaze foil inside... 250 degrees F. Keeping the temperature low prevents drying out the ham, it may take little! In brown sugar this profile, there ’ s almost meant for a set ) CONTINUING PREPPING... Perfect meal for any holiday, like apple or cherry a nice break the! 350° fire with hickory or oak for smoke is 160 – 180 F! I comment range to choose from for your steak will cook faster ultra glaze! Cooker and cook on high for 1 hour paste may liquefy ) caramelized. And mustard together well serving the recipe before serving the recipe perfect dish to serve the! Sugar honey notes from that glaze so judge 15 minutes per pound for spiral cut ham by a.. Earn from qualifying purchases, Dijon, cayenne, and pepper while grill is prepared a!, since it ’ s done, you can make a maple ham... Oven is preheated, brush some of the grill until lightly charred, approximately 20 seconds ground. Pound of pre-smoke weight ham per person to a simmer break from the oven and brush top... Mustard together well ground mustard, pineapple, and website in this browser for the best smoked ham to 140!