If they are not dried, put them back in the microwave and heat again for 10-15 seconds until they are dry. Rinse the herbs. The fastest way to dry oregano is in the microwave. The Best Herbs for Drying . Microwave Drying . How to dry oregano in under 1 hour Step 1: Start with very fresh herbs from your garden. You may need to experiment to find the right time and power setting for drying your basil because each microwave is different. When it's running for the 8 hours it takes to dry each batch of fresh herbs, that's a … Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. However, the devices are only suitable to a limited extent for drying herbs. You can also give the oregano a spin in the salad spinner to speed up the drying process. Then the Oregano leaves are laid out on a single layer and covered with another paper towel sheet. That's right, you can dry herbs in a microwave and it's pretty easy to do! Place the clean and dry leaves of your herb in a single layer on the plate. Microwaving works well when drying small quantities of herbs. Drying Oregano Using Microwave. Separate the herb leaves from the stems and discard the stems. So, i searched online, talked to aunts, was also tempted to buy a dehydrator to do the job. Since the microwave targets and heats water molecules, we wondered if we could use it to drive off moisture from herbs more quickly. The process works without them, but they will help things dry quickly and evenly as they wick away water. Dried herbs. The microwave can best be used as one of the best ways to dry herbs properly for plants that lose their aroma less quickly. Nourishment dehydrator technique Wash and pat dry the oregano leaves. How to Dry Mint worked so well (enjoying a cup of mint tea right now!) Drying oregano only takes 1 hour in the oven. VOILA! Microwave-drying is probably one of the easiest and fastest ways of drying herbs and is used globally by people who cannot afford much time in … Drying fresh herbs like rosemary, oregano and thyme is a great way to make them last longer. How to Dry Herbs in the Microwave – Step by Step . The Best Way To Dry Herbs In The Microwave. The microwave preserves colour and flavour like no other method, and in minutes you can have months’ worth of herbs ready to go. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Here are the steps to dry herbs in the microwave: 1 – Put a couple layers of paper toweling on a microwave-safe plate, or on a paper plate. We sought the advice of an expert on microwave cookery who considers microwave drying a very efficient and quick method of drying herbs. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. If herbs are not dry, microwave in 30 second intervals until brittle. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. F&W Test Kitchen whiz Justin Chapple demos a genius trick for drying herbs in the microwave.F&W Test Kitchen whiz Justin Chapple demos a genius trick for drying herbs in the microwave. To quickly dry herbs in an oven, line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. Microwave Drying Basil. The traditional method of hanging fresh herbs to dry can take days, if not weeks. And drying herbs in a microwave for a minute or two keeps the medicinal etheric oils better preserved than heating it in the oven for a longer time. Lay herbs out flat on a microwave safe plate and microwave on high for 2 minutes. Place the plate in the microwave … I recommend leaving the oregano on a towel overnight to make sure it’s completely dry. Drying Oregano in the Oven. Cover the leaves with another paper towel and microwave on high for 1 minute. After it’s dried, crumble it up and put in a jar. Run cool water over the herbs in a colander. They add an element of bright and complex flavors to your cooking. Pat dry with a paper towel and pick out the stems and dead leaves. Herbs are wonderful, and fresh herbs are even more so. Microwave-dried herbs retain excellent color and potency. Reply. In the microwave. To dry basil in the microwave: remove leaves from stems. Plus, some herbs just seem to go with certain foods naturally, like: a pinch of rosemary in … Fresh herbs pack a bigger punch than their dried counterparts. Whether you have a prolific herb garden, or went nuts at the farmer's market, it's good to know what to do with leftover fresh herbs. Well, you just found the answer to your question. Sandwich basil in a single layer between two pieces of paper towel. Wash the herbs and make sure they are clean. Heat Herbs: Place herbs on a paper towel on a plate, or on a paper plate if you have one handy. If you have a salad spinner, use that to dry the herbs, a few sprigs at a time. Separate the leaves from the stems, rinse if necessary and let air dry. I did it for mint and basil, and I'm sure you can dry oregano using this method too. Place a single layer of leaves on a paper towel on a microwave-safe plate. Air drying works best with herbs that do not have a high moisture content, like bay, dill, marjoram, oregano, rosemary, summer savory, and thyme. Mastermind the leaves on the dehydrator plate, a single layer with some space in the middle. Microwave Drying. The microwave oven can effectively dry out herbs in a span of a few minutes; in contrast, a conventional oven dries out herbs over the course of an hour or more. Microwaves use a wavelength of 2.45 Giga Hertz from a so called vacuum tube. Place in microwave in a single layer and microwave on full power for 30 seconds. See above for directions. Remove from microwave and check. The microwave method is radically more expedient than using the oven or air drying, which take several hours and several weeks respectively. Thus, a microwave can eventually cause the water to evaporate from your chosen herbs. May 12, 2020 at 5:07 am. Basil. Do not move on to drying the oregano in the oven until it’s completely dry. The microwave doesn't blow out warm air like a regular dehydrator does. If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. There are two upsides to drying herbs in the microwave instead of the oven: It’s much faster, and it can preserve more of the herbs’ color (and flavor, according to some). Cover the leaves with another paper towel and microwave on high for 1 minute. How to dry. Program your microwave to heat your herbs on high for one minute, then allow the herbs to rest for 30 seconds. But, my dad said why don’t you try drying these herbs in small test batches in your regular oven and also in the microwave. Check the leaves and keep microwaving at 10-15 second intervals until they are completely dry. Watch this video to learn how to dry fresh herbs in minutes using only your microwave. Wash and dry oregano (if needed). Fresh herbs make a big difference to the flavour of so many foods. Plus it's really great to use the microwave to dry herbs instead of a dehydrator when it's already hot outside and I'm resisting turning on the AC. I tried the oven route and also the microwave method and the microwave method worked best for me. First, separate the leaves from stems and wash the parts you want to save. Cover a microwave-safe plate with a paper towel. Still, wondering if there is any quicker way to dry oregano? To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. Radiation is a complete different story. that I went back to this method for the oregano. These include marjoram, thyme or oregano. If you grow organically, there’s no need to wash them but if you do, make sure the leaves are very dry (either spun dry in a salad spinner, or thoroughly pressed between towels to remove all the moisture). Unlike the oven and dehydrator, drying herbs in your microwave is a quick process. You can microwave whole sprigs of oregano or remove the leaves and microwave them only. Rinse and dry your oregano sprigs or leaves then lay them out in a single layer on a paper plate or paper towel. Once the greens aren't wet anymore, microwave between two paper towels for one minute. Different herbs will take different times based on their moisture content...be sure not to overheat them or they will burn and be unusable. Microwave your herbs. Compared to other techniques, like hanging or oven-drying, the microwave produces the most potent dried herbs with the freshest flavor and most vivid color. 4. Once you know how to dry herbs in the microwave you’re going to want to try it with every variety you can find. Gabriel De Kosck says. Repeat until dry. This is the fastest method to dry oregano. I learned that it is possible after I had read this Tipnut article and been doing it since then whenever I have excess fresh herbs … Lay another paper towel on top, and microwave on high for one minute. Check and if needed continue to zap in 30-second intervals until done. 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