It tends to clump and lump that way. Cut the bacon (slanina) slices into small pieces and fry them. I don’t recall the specific areas, but I’ll have to ask my family. Eat cold served with paprika & or vinegar on top and sliced raw onions. My sister still lives there. My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. Boil covered on low for 30 minutes, or until mushrooms are soft. On Twitter or Facebook? In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. Hopefully 2017 was a good year for you all. You're done! When the soup is served on a non-fasting day, pork … Lubos, you recipes are SO good and accurate ! Roughly speaking, there was half the amount of mushrooms in potato and also in prunes, and enough water to make the soup quite watery. Don't forget to subscribe to the, http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html, http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194, http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. . It’s really delicious and rightfully very popular. Cook for about 20 minutes (my batch was few gallons so it took longer). Fry chopped onion in butter until translucent. Add in as well. Learn how to cook great Slovak sauerkraut christmas soup . Serve with good bread. Cook until almost tender—they will cook some more with additional ingredients. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. You may use one stick of butter and one and a half cups of flour . Tart and delicious. We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. You will do this three times because the water will be black and will lighten up with each boil. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. Recipe from foodista.com. Have a lovely holiday for two. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. Prefer email? Wouldn’t be Christmas without it. It’s made of mushrooms, potatoes, and of course, bacon. We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. Once the soup has simmered for at least two hours, make the roux. Kapustnica is the most traditional and common Slovak soup. Do you know of other alternative. This mushroom soup recipe is part of our Slovak Christmas dinner. on the stove. I presume it was for the same soup. cook until potatoes are done. Hi George, try this one: http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/ That is the more soupy version. Mali ste povolenie pre vstup do vojenského priestoru? loading... X. Jucha is the name for sauerkraut juice in that part of the world…. They missed a lot! You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. I had no idea. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. There is usually little bit of coagulation, but this time we ended up with very large chunks. Simple to make and smells heavenly. See, Patricia is vegetarian and as it appears, in Slovakia, bacon is considered to be a vegetable. First of all, kapustnica is known as our Christmas soup. Heidi, I am sure you can try to make this soup without bacon. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. Thin sour cream with regular cream and also whisk in flour. That way we can still enjoy this part of our traditional Slovak Christmas meal. However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. Both sides of my family are of Slovak ancestry. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. (if we're lucky enough to find the juice) With 26 recipes, cultural stories, and in-depth health info on … Prep Time: 30 minutes. sour mushroom soup; tomato soup; Kapustnica. Kapustnica is by far my favorite Slovak dish. Have pasta in one bowl and soup in another. Whoops, I meant my other half of the family, the Hinlicky’s. Add these into the pot. I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. I use two pots of boiling water to speed up process. One of the biggest differences is the quality of cabbage (Zeli, Kapusta). Yet in this soup, this cream still turned into chunks. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet Add the sausage and whole piece of ham. I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. 48.9 g Try whisking the flour into the cream first. I'm busy going through my soup file our winter's dining. Sprinkle flour over mushroom mixture, and stir constantly for a … I see Jucha recipes all over the internet now. You can use just a butter, or olive oil, and skip a bacon. My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Wash dried porcini and soak them in water. No other national(ish) dish elicits as much passion as kapustnica. All these soups look so delicious. The bacon grease added alot of bacony taste. … Using slotted spoon scoop out onions to soup mixture. Soak wild mushrooms overnight or at least 4 hours. Ours had no meat was for Christmas eve with dumplings with honey and walnuts on top to cut the sour of the sourkrout juice in the soup. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. It was, in fact, the first cookbook written in the Slovak language. Thanks so much for the correction of the spelling. In keeping with this tradition, in this recipe I show you how to prepare a really easy, tasty and quick “vegetarian” soup. Maybe I can make a whole lot for myself. Except that this one was little more red due to the hot pepper. Simple to make and smells heavenly. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. 5 cups of water? So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? While the potatoes are cooking, start preparing bacon bits (škvarky). If you see little lumps strain them out. 1 pkg. Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. 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